Tommie's Pizza brings New York style pizza, wings, and desserts to St. Milah's Royal Bistro is also available for catering. Milah's Royal Bistro, owned by Milah Kai, offers authentic African foods, mainly from Kai's native country of Liberia, where her love for ethnic foods began. Mama Ti's African Kitchen, owned by Bambe K and Jerome Butler, serves African comfort food from recipes gathered over six generations and from three families. In addition to their delicious barbecue meals, Ted Cook's is also available for catering. Ted Cook's 19th Hole Barbecue has been around since 1968, with Moses Quartey now running it. Mesob Ethiopian Restaurant on Hiawatha has it all: meat and veggie samplers to feed the family, lamb, beef, chicken, and veggie dishes, three in one meat combos, and more. They also provide Vittle Packs for catering. Milton's Vittles, Vino, and Beer restaurant in Crystal runs the gamut on burgers, BBQ, salmon, and jerk chicken. Wings, egg rolls, chicken and waffles, and peach cobbler pocket are just a few delicious items on the menu.Ĭobble Social House is right next door to D.NOLO with a carefully curated menu of tasty bites, classic and signature drinks, and is available for on-site and off-site catering. has food that'll get your soul feeling right. The Dripping Root wants to spread community wellness by breaking the lines between health, wellness, and culture, offering cold pressed juices and smoothies. There's a new wall of whiskey and a slick 120 seat patio to enjoy your ribs, brisket, and fried chicken and waffles. Handsome Hog is back! Now open in Cathedral Hill, star chef Justin Sutherland has revamped The Fitz space to be Handsome Hog 2.0. Read how, during the uprising, it stayed open as a refuge and resource for protesters and community members.
Sauce it big, with a Kingston Kick level of heat. Try the Coco sandwich with jerk chicken on a Jamaican milk bun.
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Pimento Jamaican Kitchen, from Tomme Beevas and partner Yoni Reinharz, knows how to bring the braised meats and the hot heats. Mama Sheila’s serves up savory soul food in a beautiful space filled with portraits of Prince, Aretha Franklin, Mama Sheila herself, and countless other Black celebrities. Their soul food comes in heaping portions, with delicious jerk chicken, mac’n’cheese, yams, and more to feast on. Check out their website and Facebook for updates on when they’ll pop-up next.Īngelea’s Soul Food Kitchen is run by the Rogers family, inspired by their mother Angelea Rogers, who passed away in 2017. Inspired by their travels in Tucson, this family-owned business brings a twist to classic Southwest dishes, including breakfast tacos, and the no-longer available (but widely adored) Concha Burger.
And they're open for takeout!Įl Norte Kitchen is a food truck owned by Ben, Tricia, and Elijah Allen.
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Trio creates unique dishes such as the “Mac Attack” burger, a Beyond burger topped with mac & cheeze and crushed potato chips, and the “BBQ jackfruit” wrap filled with southern coleslaw, pepper jack cheese and cilantro aioli. Trio Plant-Based is a Black-owned plant-based restaurant in Minneapolis. They have bagels, cakes, and specialty drinks named after favorite jazz musicians like Billie Holiday and Duke Ellington. Stop by and grab a drink and snack to-go. Golden Thyme Coffee & Cafe, co-owned by Stephanie and Mychael Wright, is a long-standing gathering space in Saint Paul.
This neighborhood cafe has everything from breakfast sandwiches to Sammy’s homemade soup of the day. Sammy’s Avenue Eatery offers a relaxing environment to enjoy a sandwich and coffee. Check them out with locations in Graze Food Hall and Richfield. Patrons can customize their bowls with reinvented classic flavors and textures. Soul Bowl, the brainchild of Gerard and Britney Klass, offers a new way to do soul food. It’s fast-casual, socially responsible, and perfect for a quick lunch stop. It is guaranteed to light up your tastebuds with a combo of African, Mediterranean, and American food.
Afro Deli & Grill has locations in Minneapolis, so you’re bound to find one near you.
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